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Veggie Bars Recipe

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This recipe for Veggie Bars is from Recipes from the Eastern York Music Program, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
1 c. mayo
2 (8 oz.) pkgs. cream cheese
1 pkg. dry Hidden Valley Ranch Dressing
3/4 c. broccoli, chopped
3/4 c. carrot, chopped
1/2 c. green pepper, chopped
3/4 c. cauliflower, chopped
3/4 c. tomato, chopped
3/4 c. cheddar cheese, grated
Directions:
Directions:
Unroll crescent rolls and press into a cookie sheet, sealing edges. Bake at 375º until lightly brown. Cool.
Mix cream cheese, mayo, and Hidden Valley Ranch together until well blended and spread over cooled crust. Sprinkle vegetables and cheese over top. Refrigerate over night. Cut into squares.

 

 

 

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