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Easy Fruit Cobbler Recipe

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This recipe for Easy Fruit Cobbler, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoDee Pruden

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz.) fruit pie filling
1 Jiffy Yellow Cake Mix
1 stick melted margarine

Directions:
Directions:
Spread pie filling in the bottom of an 8 x 8 inch square cake pan. Sprinkle the cake mix over the fruit. Pour melted margarine over mixture and bake at 350 for 45 minutes.

 

 

 

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