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BAKED BEANS Recipe

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This recipe for BAKED BEANS, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
Beans, navy or Great Northern 5 lb (AP) Wash beans
Salt 4 oz Sugar, brown 6 oz
Dry mustard 1 tsp
Vinegar, cider 2 Tbsp
Molasses 1 cup
Catsup 21⁄2 cups
Bacon, cubed 1 lb
Onion, chopped 3 oz

Directions:
Directions:
Add boiling water and let stand 1 hour.
Cook in same water until tender, about 1 hour. Add more water if needed
Pour into one 12 20 4-inch baking pan.
Add remaining ingredients to beans.
Cover and bake at 350F for 34 hours.
Add more Water if needed during baking.
Uncover during last half hour of baking.

Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
I used pinto beans and it worked great
Keep in mind this is for 50 servings

 

 

 

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