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"After dinner sit a while, and after supper walk a mile."--English Saying

Buttery Rosemary Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
15 Frozen, unbaked, un-risen dinner rolls
Melted butter
Coarsely chopped fresh rosemary
Coarse sea salt
Directions:
Directions:
Preheat oven to 400ºF.

Place the dinner rolls in a large lightly buttered skillet or pan, allowing some space between the rolls. Cover with a dish towel or cloth napkin and set aside in a warm place to rise at least 2 to 3 hours.

When risen, the rolls should be poufy and soft. Brush melted butter onto the rolls, then sprinkle the rolls with chopped rosemary. Finally sprinkle with sea salt.

Bake 15-20 minutes. Don't be alarmed if you pull them out of the oven and they're risen way over the surface of the pan. Within a minute or two, they'll calm right down.

 

 

 

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