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Veggie Soup Recipe

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Veggie Soup image

 

This recipe for Veggie Soup, by , is from Claudia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Barrett

Category:
Category:

Ingredients:  
Ingredients:  
1 can of V8 (32 oz.)
3 cans of diced tomatoes (14.5 oz.)
1 (16 ounce) can green beans
2 – (12 ounce) pkg frozen corn
2 – (12 ounce) pkg frozen peas
2 – (12 ounce) pkg frozen baby lima beans
1 cup chopped onions
1 cup of sliced celery
1 gallon of water (16 cups)
6 cubes of beef bullion
1 lb. Idaho potatoes – peeled, and cubed
Salt and Pepper to taste

Directions:
Directions:
Just dump it all in together in a large pot, bring to a boil, simmer it down a bit, and let it cook for an hour, or until potatoes are tender!
It’s that simple!

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I freeze the soup in meal portions.

 

 

 

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