Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Baked Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Baked Potato Soup is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled and diced potatoes (about 3-4 large russet potatoes)
1 small onion, chopped
3 cups chicken broth
4 tablespoons butter
¼ cup flour
¼ cup sour cream
1½ cup heavy cream (half and half will also work)
salt and pepper to taste
Optional toppings:
Bacon, cooked and crumbled
1½ cups cheddar cheese
green onions
Directions:
Directions:
Add potatoes, diced onions and chicken broth to your slow cooker. Cook on low 4-6 hours or high 3-4 until potatoes are tender.

About 30 minutes before it is done, In a medium saucepan, melt the butter. Whisk in flour and cook until bubbly. Slowly add heavy cream, sour cream. The mixture should be thick.

Add this to the soup and stir. Continue to cook in slow cooker for 20-30 minutes.
Serve with toppings, or you can also stir them all into the soup. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!