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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Virginia's Apple Pie Recipe

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This recipe for Virginia's Apple Pie is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for Two-Crust Pie

1/3 to 2/3 cups sugar
1/4 cup all-purpose flour*
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Dash of salt
8 cups thinly sliced peeled tart apples (8 medium)
2 Tbsp. stick butter
Directions:
Directions:
Heat oven to 425ºF.

Mix sugar, flour, cinnamon, nutmeg and salt in large bowl. Stir in apples. Turn into pastry-lined pie plate. Dot with butter. Cover with top pastry that has slits cut in it; seal and flute. Cover the edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.

Bake 40-50 minutes or until crust is brown and juice begins to bubble through slits in crust. Cool in pie plate on wire rack. Serve warm if desired.

*If using self-rising flour, omit salt.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mom was known for her apple pies and this recipe is simple, basic and delicious.

 

 

 

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