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Lemon Shandy Peel and Eat Shrimp Recipe

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This recipe for Lemon Shandy Peel and Eat Shrimp, by , is from Claudia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Barrett

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs fresh shrimp, heads removed & rinsed
4 tbsp butter
large or 1 small sweet onion, finely minced
4 cloves garlic, finely chopped
2 bottles summer shandy beer of choice
1 tbsp Old Bay seafood seasoning
salt & pepper, to taste
juice and zest of one fresh lemon
1 large handful freshly chopped Italian flat leaf parsley
Toasted crusty bread, for dipping

Directions:
Directions:
Melt butter in a large sauce pan over medium-high heat.
Add onions and garlic, sprinkle with a bit of salt and pepper, and saute until translucent, about 3-4 minutes.
Pour in beer, scraping any bits from the bottom, then add shrimp and the Old Bay seasoning and stir.
Cover the pot and cook for 3-4 minutes or until the shrimp just turn pink and opaque.
Remove the pan from heat, stir in the lemon juice and zest, and sprinkle with fresh parsley and additional Old Bay and salt & pepper, if needed.
6. Serve immediately with crusty bread!
7. Enjoy!

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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