Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Lemon Shandy Peel and Eat Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Shandy Peel and Eat Shrimp is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh shrimp, heads removed & rinsed
4 tbsp butter
½ large or 1 small sweet onion, finely minced
4 cloves garlic, finely chopped
2 bottles summer shandy beer of choice
1 tbsp Old Bay seafood seasoning
salt & pepper, to taste
juice and zest of one fresh lemon
1 large handful freshly chopped Italian flat leaf parsley
Toasted crusty bread, for dipping
Directions:
Directions:
Melt butter in a large sauce pan over medium-high heat.
Add onions and garlic, sprinkle with a bit of salt and pepper, and saute until translucent, about 3-4 minutes.
Pour in beer, scraping any bits from the bottom, then add shrimp and the Old Bay seasoning and stir.
Cover the pot and cook for 3-4 minutes or until the shrimp just turn pink and opaque.
Remove the pan from heat, stir in the lemon juice and zest, and sprinkle with fresh parsley and additional Old Bay and salt & pepper, if needed.
6. Serve immediately with crusty bread!
7. Enjoy!
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!