"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

NO-BAKE STRAWBERRY AND CREAM PIE Recipe

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This recipe for NO-BAKE STRAWBERRY AND CREAM PIE, by , is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Milissa Hamel

Category:
Category:

Ingredients:  
Ingredients:  
Graham Cracker Crust:
1 cups graham cracker crumbs
⅓ cup granulated sugar
2 teaspoons ground cinnamon
⅓ cup butter, melted

Strawberry Pie Filing:
1 (3 oz.) package strawberry jello
⅔ cup boiling water
cup cold water
cup ice cubes
1 (8 oz.) container Cool Whip topping
4 cups fresh strawberries, sliced

Directions:
Directions:
Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add cup cold water and cup ice cubes, stir until gelatin is slightly thickened.
Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.

 

 

 

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