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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Auntie Liz's Crack Cake Recipe

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This recipe for Auntie Liz's Crack Cake is from The Ramos Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling (medium size)
1 can crushed pineapple (medium size)
1 plain yellow cake box mix
1 stick butter
1 cup shredded sweetened coconut flakes
1 cup pecan pieces

Directions:
Directions:
Preheat oven to 350
Grease casserole dish
Microwave butter 30 seconds
Layer pie filling
crushed pineapple
cake mix
butter
shredded coconut flakes
pecans
Serve with vanilla ice cream

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Very addictive! This recipe began with house church at Kenji and Liz's home at "the Blue Dude" in Calabasas. Liz served this warm and with vanilla ice cream and instantly Antonio said this cake was as addictive as (he would imagine) crack, bringing forth a new name for this yummy treat!

 

 

 

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