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Mediterranean Clam Chowder Recipe

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This recipe for Mediterranean Clam Chowder is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large leek chopped
1 large red onion chopped
4 each celery stalks chopped
3 large carrots chopped
2 cups mushrooms sliced
3 each bay leaf
3 each bacon
¼ cup dill chopped
¼ cup tarragon dry or fresh, chopped
¼ cup marjoram dry or fresh, chopped
¼ cup thyme dry or fresh, chopped
1 pinch Cajun seasoning
1 pinch salt
1 teaspoon sugar
3 ¾ cups marinara sauce 1/2 #10 can
40 fluid ounces clams, canned
¾ can clam juice
Directions:
Directions:
Sauté leeks, red onion, celery stalks, carrots, mushrooms, bay leaves and bacon for 10-15
minutes.
Add spices and sauté for 3-5 minutes.
Add marinara sauce, clams and juice and clam juice.
Heat to boil, then reduce to a medium simmer. (1/2=1 hour)
If needed add more water or clam juice to thin.
Number Of Servings:
Number Of Servings:
10

 

 

 

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