"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mediterranean Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mediterranean Clam Chowder, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
1 large leek chopped
1 large red onion chopped
4 each celery stalks chopped
3 large carrots chopped
2 cups mushrooms sliced
3 each bay leaf
3 each bacon
¼ cup dill chopped
¼ cup tarragon dry or fresh, chopped
¼ cup marjoram dry or fresh, chopped
¼ cup thyme dry or fresh, chopped
1 pinch Cajun seasoning
1 pinch salt
1 teaspoon sugar
3 ¾ cups marinara sauce 1/2 #10 can
40 fluid ounces clams, canned
¾ can clam juice

Directions:
Directions:
Sauté leeks, red onion, celery stalks, carrots, mushrooms, bay leaves and bacon for 10-15
minutes.
Add spices and sauté for 3-5 minutes.
Add marinara sauce, clams and juice and clam juice.
Heat to boil, then reduce to a medium simmer. (1/2=1 hour)
If needed add more water or clam juice to thin.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!