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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Con Carne Soup Recipe

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This recipe for Chili Con Carne Soup is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef Lean
8 ounces chopped Onions
1 clove minced Garlic
2 quarts canned tomatoes Diced
2 quarts water
1 ounce chili powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons granulated sugar
3 pounds cooked kidney beans Drained
Directions:
Directions:
Cook beef, onions, and garlic in steam-jacketed kettle until meat loses pink color. Drain off fat.
Mix tomato, water and seasonings. Add to beef. Cook until blended.
Add beans to meat mixture. Cover and simmer for about 1/2 hour. Add water if chili becomes
too thick.
If desired, thicken chili by mixing 2 ozs flour and 1 cups cold water. Add to chili mixture and heat
until flour is cooked.
Number Of Servings:
Number Of Servings:
16

 

 

 

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