"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ground Beef Quiche Recipe

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This recipe for Ground Beef Quiche, by , is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelley Radcliffe

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 eggs
1/2 cup milk
1/2 cup mayonnaise
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1 (9 inch) unbaked pastry shell

Directions:
Directions:
1. In a skillet, cook ground beef and onion until beef is browned and onion is tender; drain.
2. Stir in salt, oregano, garlic powder and pepper.
3. In a bowl, beat eggs, milk and mayonnaise, stir into meat mixture.
4. Fold in cheeses.
5. Pour into pastry shell.
6. Bake, uncovered, at 350 degrees F or until a knife inserted near the center comes out clean (about 30-35 minutes). Let stand 5 minutes before cutting.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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