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Broccoli and Cheese Soup Recipe

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This recipe for Broccoli and Cheese Soup, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons margarine
12 ounces onions finely chopped
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
2 quarts water
1 ½ pounds broccoli stems and tops, chopped
2 quarts skim milk
4 ounces American cheese Chopped

Directions:
Directions:
Melt margarine in steam-jacketed or other large kettle. Add onions and sauté until tender.
Add flour and seasonings. Stir until blended. Add broccoli and water, cook for 15 minutes,
stirring often.
Add milk, stirring constantly. Heat to 180 degrees, add cheese and stir until melted.
Adjust seasoning and garnish with blanched broccoli florets if desired.

Number Of Servings:
Number Of Servings:
16

 

 

 

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