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Potato and Roasted Red Pepper Soup Recipe

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This recipe for Potato and Roasted Red Pepper Soup is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds potatoes medium diced
2 tablespoons margarine
8 ounces onions finely chopped
6 ounces celery Chopped
2 ounces flour
1 gallon water
˝ teaspoon white pepper
1 tablespoon salt
˝ pound roasted red peppers Diced
1 quart milk
Directions:
Directions:
Using a steamer or other steam equipment, steam potatoes until tender. Hold for later step.
In a steam-jacketed kettle or large stockpot, sauté vegetables in oil until tender.
Add flour to vegetables. Stir with wire whip to combine. Cook for 5-10 minutes. Turn off heat.
Add water and seasonings to roux, stirring constantly. Cook until mixture thickens.
Add steamed potatoes (from earlier step) and Roasted Red Peppers to onion, celery, and water
mixture. Heat to 185°F.
Add milk slowly to potato mixture. Stir constantly to combine, do not boil. Heat to 180°F.
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Number Of Servings:
Number Of Servings:
16

 

 

 

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