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Steamed Mixed Vegetables Recipe

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This recipe for Steamed Mixed Vegetables is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Oz Carrot Rough chop
8 Oz Celery Small rough chop
8 Oz Broccoli Florets
8 Oz Napa cabbage Rough chop
10 Oz Green beans 2-inch lengths
10 Oz Zucchini ½-inch half-rounds
4 Oz Baby corn, drained 1-inch lengths
Directions:
Directions:
1. Steam all vegetables until al dente.
2. Hold hot for service at > 140°.
Number Of Servings:
Number Of Servings:
10

 

 

 

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