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Steamed Mixed Vegetables Recipe

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This recipe for Steamed Mixed Vegetables, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
12 Oz Carrot Rough chop
8 Oz Celery Small rough chop
8 Oz Broccoli Florets
8 Oz Napa cabbage Rough chop
10 Oz Green beans 2-inch lengths
10 Oz Zucchini -inch half-rounds
4 Oz Baby corn, drained 1-inch lengths

Directions:
Directions:
1. Steam all vegetables until al dente.
2. Hold hot for service at > 140.

Number Of Servings:
Number Of Servings:
10

 

 

 

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