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Vegetable Lo Mein Recipe

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This recipe for Vegetable Lo Mein, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John Gonzales


64 Oz Cooked lo mein noodles
2 Tbsp Oil
2 Oz Onion Thin julienne
4 Oz Celery Thin slice on bias
4 Oz Carrot Thin julienne
4 Oz Red & green bell pepper Thin julienne
12 Oz Napa cabbage Thin julienne
4 Oz Baby corn, drained Sliced in 1-inch lengths
4 Oz Broccoli florets Cut small, blanched &
2 Oz Water chestnuts, drained Sliced
2 Oz Bean sprouts
8 Oz Classic stir fry sauce

1. Cook lo mein noodles until al dente and set aside.
2. Heat oil in large sauté pan or wok over medium-high. Add onion, celery and
carrot. Sauté until just tender, 2-4 minutes. Add remaining vegetables, cooked
noodles and sauce, toss to combine and sauté until hot.
3. Hold hot for service at > 140°.

Number Of Servings:
Number Of Servings:




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