Beef & Broccoli Recipe

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Category:	Category: Beef

Ingredients:	Ingredients: 3 Lbs Flank steak Thinly sliced strips 1 ½ Tsp Fresh ginger Minced 2 ½ Oz Soy sauce 2 Oz Egg white 4 ½ Oz Cornstarch 1 ½ Lbs Broccoli florets, fresh Blanched 13 ½ Oz Classic stir fry sauce 6 ½ Oz Water ¼ Cup Scallion Sliced thinly lengthwise

Directions:	Directions: 1. Prepare beef. Wisk together fresh ginger, soy sauce and egg white, this is the protein marinade. Toss beef strips with marinade. Cover and refrigerate 15 – 30 minutes. Remove beef from marinade, toss in cornstarch to lightly coat and immediately deep fry. Cook until internal temperature registers 145°. Remove from oil and drain. 2. Meanwhile, blanch broccoli in boiling water until bright green, no more than 3 minutes. 3. Whisk together classic stir fry sauce and water. Toss beef, broccoli and sauce gently to coat. Hold hot for service at > 140°. Garnish with sliced scallions.

Number Of Servings:	Number Of Servings: 10

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Beef & Broccoli Recipe

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Ingredients:

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Directions:

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