Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
8 eggs or 1 carton Egg Beaters® (Original or Southwestern Style)
6 slices bread, torn into small pieces
1 lb. sausage
1 c. Cheddar cheese, grated
1 tsp. dry mustard
1 tsp. salt
Directions:
Directions:
Brown sausage and drain on paper towel.
Beat eggs; add milk, and bread. Add cheese, mustard, salt and sausage.
Place all in buttered 9x13 casserole dish. Refrigerate overnight.
Bake 30-45 minutes at 350ºF.
Optional: top with more cheese or top with salsa.
Personal Notes:
Personal Notes:
Once baked, you can cut up into serving size pieces, then freeze, for a quick breakfast on the go, later.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!