"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Ann Luttgeharm m/v Jo-Sea

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
8 eggs or 1 carton Egg Beaters« (Original or Southwestern Style)
6 slices bread, torn into small pieces
1 lb. sausage
1 c. Cheddar cheese, grated
1 tsp. dry mustard
1 tsp. salt

Directions:
Directions:
Brown sausage and drain on paper towel.
Beat eggs; add milk, and bread. Add cheese, mustard, salt and sausage.
Place all in buttered 9x13 casserole dish. Refrigerate overnight.
Bake 30-45 minutes at 350║F.
Optional: top with more cheese or top with salsa.

Personal Notes:
Personal Notes:
Once baked, you can cut up into serving size pieces, then freeze, for a quick breakfast on the go, later.

 

 

 

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