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Stuffed Portabella Mushrooms Recipe

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This recipe for Stuffed Portabella Mushrooms, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Doupnik

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Portabella mushrooms
4 Tbsp. Butter
1 pkg. (8 oz.) cream cheese, softened
4-5 strips bacon, cooked crisp and crumbled
1/2 cup Mozzarella cheese

Directions:
Directions:
These are the larger mushrooms and you will want to take a paper towel and wipe off any grit on the mushroom. Dennis pulls out the stems and chops them up and adds them to the mixture.

Preheat oven to 375º.

Sautee mushroom caps in butter for about 5 minutes. Save the butter and set aside. Place caps in an oven-proof dish. Mix cream cheese with the crumbled bacon and fill mushroom caps with mixture, heaping the mix a little bit. Top with grated cheese. Pour the remaining butter from sautéing around the mushrooms and bake for about 8-12 minutes. Cheese on top should be melted. Best when served warm.

Personal Notes:
Personal Notes:
This is a recipe that Dennis likes to make and it is really flavorful. It can be served as an appetizer or a great first course to a meal.

 

 

 

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