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Crock Pot Layered Dinner – Steak, Potatoes, Corn on the Cob Recipe

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This recipe for Crock Pot Layered Dinner – Steak, Potatoes, Corn on the Cob is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
steak, pork chops, or chicken
1 tbsp of your favorite seasoning rub (I used Smokey Mesquite seasoning – it’s a Grill Creations seasoning by Durkee)
1 tbsp dried onion flakes
2 tbsp Worcestershire sauce
1/4 cup apple juice
2-4 potatoes
2-4 ears of fresh corn
aluminum foil
Directions:
Directions:
– Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add apple juice and Worcestershire sauce.
– Wash potatoes and cover with foil. Add to the pot.
– Shuck the corn, and wrap each ear in foil. Add to the crockpot.
– Cover and cook on high for 5-7 hours, or on low for about 8.

 

 

 

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