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Jambalaya in a Rice Cooker Recipe

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This recipe for Jambalaya in a Rice Cooker, by , is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Ann Luttgeharm m/v Jo-Sea

Category:
Category:

Ingredients:  
Ingredients:  
1 can French Onion Soup
1 cans water
1 c. rice
1 lb. cooked sausage cut in 1" pieces
2 tbsp. butter
1 bell pepper, chopped
1 bunch green onions, chopped
seasonings to taste

Directions:
Directions:
Put all ingredients in a rice cooker, mix well and turn on. If using well-seasoned/lean deer or pork sausage, you can omit butter and extra seasonings. Rice cooker will automatically turn off, when done.

 

 

 

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