"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken 'n Rice Recipe

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This recipe for Chicken 'n Rice, by , is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
E J Heard m/v Beachcomber

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts with skin and bones
salt, pepper and garlic, to taste
1 c. rice
2 - 3 c. chicken broth
6 tbsp. butter or margarine

Directions:
Directions:
Place chicken breasts in medium saucepan and cover with water, and cook until tender. I do an hour at least. Shred chicken with fingers. Measure the homemade broth that chicken was cooked in. Return chicken, broth, and rice to the saucepan. You can use canned broth to make up to required quantity. Add your favorite spices and seasonings, to taste. Cook till you can't wait any longer, or at least until rice is cooked! (Add a little water if needed. Needs to be a little wet and soupy.)

 

 

 

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