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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Christmas Morning Eggs Recipe

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This recipe for Christmas Morning Eggs is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread, crust removed and cubed
12 eggs
1 qt. half & half
salt and pepper, to taste
1 lb. Cheddar cheese, grated
1 lb. bacon, cooked and crumbled
Directions:
Directions:
Put bread cubes in well greased 9x13 baking pan.
Beat eggs with half & half; add salt and pepper.
Pour mixture over bread, and sprinkle with cheese.
Cover with foil and refrigerate overnight.
The next morning, fry and crumble bacon.
Sprinkle over egg mixture. Bake at 350°F for 1 hour.
Personal Notes:
Personal Notes:
This dish serves 10-12 people. I make it every year! It is a BIG HIT!

 

 

 

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