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Corn Casserole Pudding Recipe

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This recipe for Corn Casserole Pudding, by , is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debora Taylor m/v Power Play

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream-style corn
1 can whole kernel corn, drained
1 stick butter
8 oz. sour cream
2 eggs (slightly beaten)
1 box Jiffy® corn bread mix

Directions:
Directions:
Mix all ingredients together.
Bake at 350ºF in a shallow dish, for 45 minutes.

 

 

 

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