Sh** on a Ritz (archive recipe) Recipe
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Ingredients: |
Ingredients: 1 c. dates, chopped 1 c. pecans, chopped 1 can Eagle Brand® sweetened condensed milk Ritz® crackers canned icing
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Directions: |
Directions:Cook dates, pecans and condensed milk over medium heat until mixture 'gloms' together. This usually takes 15-20 minutes. Stir occasionally at first, but more often as it all meshes together. Place a single layer of Ritz crackers on serving plate. Put a small spoonful on each cracker. By the time you've finished the last one, the first ones will be cool and then just drop a dollop of any flavor white canned icing on the top. |
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Personal
Notes: |
Personal
Notes: The original recipe called for one box of chopped dates and one cup of chopped pecans. But I couldn't find a box at Kroger®, so I used 2 bags and I liked the result. This should make approximately 3 sleeves of Ritz crackers. If you use fat-free Eagle Brand and the reduced fat Ritz crackers, you can have a semi-healthy dessert. My best friend in Courtland, Alabama taught me this recipe. When I asked her what they were called, she told me that it didn't have a name. When I made them for a jobsite in Arizona where I was working, one welder asked me what it was and I told him it had no name. So I asked him what it looked like and he said: Sh** on a Ritz - and the name has stuck. Leave it to a welder... This archive recipe recovered by Philip Kropf.
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