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Sh** on a Ritz (archive recipe) Recipe

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This recipe for Sh** on a Ritz (archive recipe), by , is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Gasper s/v Kefee

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dates, chopped
1 c. pecans, chopped
1 can Eagle Brand® sweetened condensed milk
Ritz® crackers
canned icing

Directions:
Directions:
Cook dates, pecans and condensed milk over medium heat until mixture
'gloms' together. This usually takes 15-20 minutes. Stir occasionally at first, but more often as it all meshes together. Place a single layer of Ritz crackers on serving plate. Put a small spoonful on each cracker. By the time you've finished the last one, the first ones will be cool and then just drop a dollop of any flavor white canned icing on the top.

Personal Notes:
Personal Notes:
The original recipe called for one box of chopped dates and one cup of chopped pecans. But I couldn't find a box at Kroger®, so I used 2 bags and I liked the result. This should make approximately 3 sleeves of Ritz crackers. If you use fat-free Eagle Brand and the reduced fat Ritz crackers, you can have a semi-healthy dessert. My best friend in Courtland, Alabama taught me this recipe. When I asked her what they were called, she told me that it didn't have a name. When I made them for a jobsite in Arizona where I was working, one welder asked me what it was and I told him it had no name. So I asked him what it looked like and he said: Sh** on a Ritz - and the name has stuck. Leave it to a welder...
This archive recipe recovered by Philip Kropf.

 

 

 

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