"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crock pot little smokies in grape jelly and chilli sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock pot little smokies in grape jelly and chilli sauce, by , is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Milissa Hamel

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
4 (4 1/2 oz.) cocktail sausages OR 2 pkgs. Little Smokies
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours.

Directions:
Directions:
1 pound cocktail smokies sausages
6 ounces grape jelly
6 ounces mustard
Put all ingredients into crock pot. Sir all ingredients together as jelly melts. Simmer for 1 hour. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!