"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from 2015-2016 MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Cail

Category:
Category:

Ingredients:  
Ingredients:  
6 cups of fresh broccoli

3/4 cups of celery

1/2 cup Craisins

1/2 cup red onions

1/2 cup almonds

Dressing

3/4 cup zesty Italian dressing

1/4 cup vinegar

1/4 cup sugar

1/2 lb bacon cooked and crumbled

Directions:
Directions:
Soak Craisins in dressing mixture while chopping vegetables


Combine fresh vegetables and add dressing.

Let sit overnight in refrigerator.

Mix well and add bacon crumbles before serving.

 

 

 

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