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French 75 (archive recipe) Recipe

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This recipe for French 75 (archive recipe) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ORIGINAL:
1 oz. Brandy
¾ oz. simple sugar
½ oz. fresh lemon juice
Champagne

VARIATION:
1.5 oz. Cognac
1 oz. lemon juice
1 tsp. sugar
6 oz. Champagne
Directions:
Directions:
ORIGINAL:
Shake with ice, Brandy, lemon juice and simple sugar.
Strain into large cocktail glass and top with Champagne.

VARIATION:
Combine Cognac, sugar and lemon juice.
Add ice and shake till chilled. Pour into Champagne flute.
Pour Champagne over Cognac concoction. Garnish with lemon curl.
Personal Notes:
Personal Notes:
French 75 was created at Harry's Bar in Paris around WWI, and named after a French 75mm artillery piece.
This archive recipe recovered by Philip Kropf.

 

 

 

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