"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French 75 (archive recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French 75 (archive recipe), by , is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stan Clark s/v Panda

Category:
Category:

Ingredients:  
Ingredients:  
ORIGINAL:
1 oz. Brandy
oz. simple sugar
oz. fresh lemon juice
Champagne

VARIATION:
1.5 oz. Cognac
1 oz. lemon juice
1 tsp. sugar
6 oz. Champagne

Directions:
Directions:
ORIGINAL:
Shake with ice, Brandy, lemon juice and simple sugar.
Strain into large cocktail glass and top with Champagne.

VARIATION:
Combine Cognac, sugar and lemon juice.
Add ice and shake till chilled. Pour into Champagne flute.
Pour Champagne over Cognac concoction. Garnish with lemon curl.

Personal Notes:
Personal Notes:
French 75 was created at Harry's Bar in Paris around WWI, and named after a French 75mm artillery piece.
This archive recipe recovered by Philip Kropf.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!