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Beer Can Chicken (Oven Style) Recipe

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This recipe for Beer Can Chicken (Oven Style), by , is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Milissa Hamel

Category:
Category:

Ingredients:  
Ingredients:  
1 4-5 lb. whole chicken
1 16oz. can of beer, (Any soda pop works well too) orange and any citrus flavor is nice !!!!
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. paprika
1 tsp. ground sage
1 tsp. black pepper
1 T. dried rosemary
1/2 tsp. salt
1 T. cooking oil

Directions:
Directions:
Preheat oven to 325*. Line a roasting pan with tinfoil, pour about 1/2 C. of the beer in the bottom of the pan. Place the beer can in the center. Remove giblet packet from the inside of the chicken and rinse chicken inside and out. Carefully place the chicken over the beer can and slide the chicken down over the can and use the legs to prop the chicken up. Combine the spices in a bowl, rub the chicken with the oil and then rub with the seasonings. Place the chicken in the oven and bake for 3 hours or until internal temp. reaches 165*. Remove from oven and let chicken rest for 10 minutes before carving.

 

 

 

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