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STUFFED PASTA SHELLS Recipe

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This recipe for STUFFED PASTA SHELLS, by , is from The Stewart-Fleming Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Stewart Fleming

Category:
Category:

Ingredients:  
Ingredients:  
18 JUMBO PASTA SHELLS
1 LB. LEAN GROUND BEEF
1 ONION, CHOPPED
1 CLOVE GARLIC, MINCED
2 CUPS MOZZARELLA CHEESE, SHREDDED
1/2 CUP SEASONED BREAD CRUMBS
1 TABLESPOONS PARSLEY FLAKES
1 EGG BEATEN
2 JARS MEATLESS SPAGHETTI SAUCE
1/2 CUP GRATED PARAMESAN CHEESE

Directions:
Directions:
COOK PASTA SHELLS ACCORDING TO DIRECTIONS, JUST UNTIL TENDER AND DRAIN. MEANWHILE BROWN BEEF, ONION AND GARLIC ON STOVE TOP, DRAIN. ADD MOZZARELLA, BREAD CRUMBS, PARSLEY AND EGG. STUFF SHELLS, SET ASIDE, POUR 1 JAR OF SAUCE INTO CROCK POT. ARRANGE STUFFED SHELLS IN SAUCE. TOP WITH OTHER JAR OF SAUCE AND PARMESAN CHEESE. COVER AND COOK ON LOW 5 - 7 HOURS.

 

 

 

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