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Hash Brown Egg Breakfast Casserole Recipe

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This recipe for Hash Brown Egg Breakfast Casserole, by , is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Milissa Hamel

Category:
Category:

Ingredients:  
Ingredients:  
1 package (26 ounce) frozen shredded hash browns, thawed
1 pound sliced bacon, cooked and crumbled
2 cups (16 ounces) shredded cheddar cheese
1/2 - 1 teaspoon salt and pepper
8 eggs
2 cups milk

Directions:
Directions:
In a large bowl, combine the hash browns, bacon, 1 and 1/2 cups of cheese, salt, and pepper.
Spoon into a greased 13x9 baking dish. In the same large bowl, whisk eggs and milk until smooth; pour over hash brown mixture. Bake, uncovered, at 350 for 45-50 minutes until a knife inserted near the center comes out clean. Sprinkle with the remaining 1/2 cup of cheese.

 

 

 

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