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Rum Punch #3 (archive recipe) Recipe

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This recipe for Rum Punch #3 (archive recipe) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ c. sugar
˝ c. water
4 c. mango juice, chilled (such as LoozaŽ brand)
3 c. pineapple juice, chilled
1˝ c. dark rum
⅓ c. fresh lime juice (about 3 limes)
˝ c. grenadine
3 c. club soda, chilled
Directions:
Directions:
Combine sugar and ˝ cup water in a small saucepan over high heat; bring to a boil. Cook until sugar dissolves, stirring occasionally. Remove from heat; transfer to a small bowl. Chill.
Combine sugar mixture, mango juice, and next 4 ingredients (through grenadine) in a large punch bowl; mix well. Stir in soda. Serve over ice.
Personal Notes:
Personal Notes:
Substitute an additional cup of seltzer for the rum if you prefer to turn this summer cocktail into a refreshing tropical fruit punch.
This archive recipe recovered by Philip Kropf.

 

 

 

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