"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Milissa Hamel

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup white corn syrup
1 cup creamy peanut butter
6 cups Rice Krispies
2 tablespoons butter
1/2 cup semi-sweet chocolate chips
1 1/2 cups milk chocolate chips
1 cup butterscotch chips

Directions:
Directions:
1 In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved.
2 Remove from heat and add peanut butter. In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan.
3 In a double boiler melt butterscotch and chocolate chips until soft and creamy. Then pour and spread over the uncut bars in the pan.
4 When they are cool cut into the size bars you like.

 

 

 

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