"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rum Punch #2 (archive recipe) Recipe

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This recipe for Rum Punch #2 (archive recipe), by , is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stan Clark s/v Panda

Category:
Category:

Ingredients:  
Ingredients:  
1 c. fresh lime juice
2 c. grenadine syrup
2 c. Jamaican white rum
1 c. light rum
2 c. fresh pineapple juice
2 c. fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish

Directions:
Directions:
Mix all ingredients together in a pitcher or punch bowl.
Chill in refrigerator for at least 1 hour before serving.
Garnish with orange or pineapple slices.

Personal Notes:
Personal Notes:
The saying is: 1 part sour, 2 parts sweet, 3 parts strong, 4 parts weak. This archive recipe recovered by Philip Kropf.

 

 

 

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