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Crock Pot Apple Butter Recipe

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This recipe for Crock Pot Apple Butter, by , is from The Allison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Allison

Category:
Category:

Ingredients:  
Ingredients:  
Approximately 3lbs. Apples
3 Cups Sugar
2 tsp. Cinnamon
1 tsp. Nutmeg
1/2 tsp. Allspice
1/2 tsp. Cloves
Dash of Salt

Directions:
Directions:
Fill Crock-Pot 3/4 full with peeled, cored and sliced Apples. Add the remaining ingredients and stir until evenly mixed. Cover and cook on low setting overnight or until the butter is of a thick, Spreadable, consistency.

If the Apple Butter has too much liquid, remove lid and cook on HIGH until Thickened. Stir often as butter thickens to prevent scorching.

Preparation Time:
Preparation Time:
All Day
Personal Notes:
Personal Notes:
* To Can the Apple butter, pack into hot jars leaving 1/4 inch headspace and process in a boiling water bath for 10 minutes....

**Store in refrigerator for up to 6 weeks.

***Freeze for Longer Storage.

 

 

 

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