"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pheasant Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pheasant Wild Rice Soup, by , is from Recipes For The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terri Steinhagen

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, cubed
2 carrots, grated
2 celery ribs, finely chopped
1 med onion, finely chopped
1/2 cup flour
4 cups chicken broth
2 cups cooked wild rice
2 cups cubed cooked pheasant, turkey, or chicken
2 cups half and half cream
1 tsp dried parsley
salt and pepper

Directions:
Directions:
In a Dutch oven, heat butter over med-high heat. Add carrots, celery and onion; cook and stir until tender. Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in the remaining ingredients; return to a boil. Reduce heat and simmer, uncovered, 20 minutes, stirring occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!