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St Patrick's Day Feast Recipe

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This recipe for St Patrick's Day Feast, by , is from I Made This for You..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Greene

Category:
Category:

Ingredients:  
Ingredients:  
1 Small package of baby carrots
10 baby red potatos (halved)
1 white onion, peeled and cut into quarters
1 four pound corned beef brisket
1/2 head of cabbage, chopped coarsely

Directions:
Directions:
Put carrots, potatos, and onions in the bottom of a slow-cooker/crockpot. Place brisket on top of the vegetables. Pour just enough water over to cover the brisket (about 4 cups). Sprinkle the spices from the seasoning packet into the pot, cover and cook on high for about 6 hours.

Add the cabbage. Cook for 1 more hour. (7 hours total).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
7 hours

 

 

 

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