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"The belly rules the mind."--Spanish Proverb

Chicken Lasagna Recipe

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This recipe for Chicken Lasagna is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 large lasagna noodles
3 quarts boiling water
1 tsp. salt
3 tbsp. butter
1/2 c. minced onion
3 tbsp. flour
1 3/4 c. milk
2/3 c. chopped or dried parsley
2 c. low-fat cottage cheese or any kind of shredded cheese, divided for layering
2 c. or more coarsely chopped, cooked chicken, divided for layering
Directions:
Directions:
Cook noodles in water with salt until tender. Drain. Saute onion in butter for about 5 minutes. Stir in flour and milk to make a sauce. Add parsley. Grease a 9x13 casserole. Pour a little sauce on bottom of dish. Lay 3 noodles on sauce, cheese on noodles, more sauce and chicken chunks. Continue layering. Bake at 300º until bubbly.
Personal Notes:
Personal Notes:
From Washington Farmer April 1986

 

 

 

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