"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marlene Wilson Thompson

Category:
Category:

Ingredients:  
Ingredients:  
9 large lasagna noodles
3 quarts boiling water
1 tsp. salt
3 tbsp. butter
1/2 c. minced onion
3 tbsp. flour
1 3/4 c. milk
2/3 c. chopped or dried parsley
2 c. low-fat cottage cheese or any kind of shredded cheese, divided for layering
2 c. or more coarsely chopped, cooked chicken, divided for layering

Directions:
Directions:
Cook noodles in water with salt until tender. Drain. Saute onion in butter for about 5 minutes. Stir in flour and milk to make a sauce. Add parsley. Grease a 9x13 casserole. Pour a little sauce on bottom of dish. Lay 3 noodles on sauce, cheese on noodles, more sauce and chicken chunks. Continue layering. Bake at 300 until bubbly.

Personal Notes:
Personal Notes:
From Washington Farmer April 1986

 

 

 

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