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Holiday Breakfast Recipe

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This recipe for Holiday Breakfast, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bread, cut into cubes
1 (8-ounce) package cream cheese, cut in cubes
1 cup blueberries (fresh or frozen)
12 large eggs
⅓ cup maple syrup
2 cups milk or cream (I prefer cream)
1 teaspoon vanilla

Directions:
Directions:
Arrange of the bread cubes in a greased 9 x 13 pan.
Sprinkle cream cheese cubes and blueberries evenly over the bread cubes.
Top and evenly sprinkle with remaining bread cubes.
Mix together eggs, syrup, milk and vanilla in a large bowl.
Pour over bread cubes. Press the bread cubes slightly down to absorb the milk/egg mixture. Cover pan with foil. Let chill in refrigerator overnight.
Bake covered with foil at 350 degrees for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden. Top with syrup.

Personal Notes:
Personal Notes:
I made this many times for Christmas & Easter morning breakfast!

 

 

 

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