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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crock-Pot Stroganoff Recipe

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This recipe for Crock-Pot Stroganoff is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2-3-4 tabls of Worcestershire (this stuff is so awesome I always add more)
1/2 water
8 oz of cream cheese (do not use reduced fat cream cheese as it will not melt!)
Directions:
Directions:
In the slow cooker stir in all the ingredients. Once combined add the meat and mix together.

Cook on Low for 8 hours.

Serve over egg noodles
Personal Notes:
Personal Notes:
Another of Ethan's favorites!

 

 

 

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