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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Rotisserie Chicken, shredded or 4 large cans of white chicken meat drained
2- 8oz. cream cheese
1 jar Naturally Fresh ranch dressing
½ cup Franks Buffalo Hot Sauce
4 cups shredded cheese, mixed cheese
Directions:
Directions:
Mix cream cheese, dressing, and hot sauce until smooth.
Stir in chicken and cheese.
Place in 13x9 glass dish
Bake until cheese is melted.
Bake 20 minutes at 350 degrees

Can be frozen



Serve with Tostitos or celery.
Personal Notes:
Personal Notes:
I make this in 2 round glass ( I use pie pans) pans and freeze one of them if I don't need them both.

 

 

 

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