"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicki Gardner

Category:
Category:

Ingredients:  
Ingredients:  

1 Rotisserie Chicken, shredded or 4 large cans of white chicken meat drained
2- 8oz. cream cheese
1 jar Naturally Fresh ranch dressing
cup Franks Buffalo Hot Sauce
4 cups shredded cheese, mixed cheese

Directions:
Directions:
Mix cream cheese, dressing, and hot sauce until smooth.
Stir in chicken and cheese.
Place in 13x9 glass dish
Bake until cheese is melted.
Bake 20 minutes at 350 degrees

Can be frozen



Serve with Tostitos or celery.

Personal Notes:
Personal Notes:
I make this in 2 round glass ( I use pie pans) pans and freeze one of them if I don't need them both.

 

 

 

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