5 lbs. lean ground beef, chuck, or venison
2 tbsp. olive oil
3 large sweet onions, chopped
1 whole garlic, finely minced
2 green peppers, chopped
2 red peppers, chopped
3 1 lb. cans of diced tomatoes or whole tomatoes
1 can tomato paste
3 cans pinto beans
3 cans kidney beans
1 tsp. salt
1/2 tsp. pepper
3-4 tsp. chili powder
1 pkg. 5 alarm chili seasoning mix
1 can warm beer
In a stock pot or slow cooker, cook ground beef, onions, and garlic in olive oil, adding in salt, pepper, chili powder, and 5 alarm chili seasoning mix.
When cooked, add in beans, tomato paste, diced tomatoes, red and green peppers and warm beer.
When cooked, top with shredded Monterey Jack cheese and onions or sour cream (or both) and enjoy.