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"The belly rules the mind."--Spanish Proverb

Texas Bobs Oakie-Doakie Six Gun Chili Recipe

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This recipe for Texas Bobs Oakie-Doakie Six Gun Chili is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. lean ground beef, chuck, or venison
2 tbsp. olive oil
3 large sweet onions, chopped
1 whole garlic, finely minced
2 green peppers, chopped
2 red peppers, chopped
3 1 lb. cans of diced tomatoes or whole tomatoes
1 can tomato paste
3 cans pinto beans
3 cans kidney beans
1 tsp. salt
1/2 tsp. pepper
3-4 tsp. chili powder
1 pkg. 5 alarm chili seasoning mix
1 can warm beer
Directions:
Directions:
In a stock pot or slow cooker, cook ground beef, onions, and garlic in olive oil, adding in salt, pepper, chili powder, and 5 alarm chili seasoning mix.

When cooked, add in beans, tomato paste, diced tomatoes, red and green peppers and warm beer.

When cooked, top with shredded Monterey Jack cheese and onions or sour cream (or both) and enjoy.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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