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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tangy Pot Roast Recipe

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This recipe for Tangy Pot Roast is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-7 Pepperoncini
1 packet dry Ranch dressing
1 packet Au Jus mix
I stick of butter
5 pound roast
Directions:
Directions:
Place roast in a crock-pot. Top roast with dry ranch, & Au Jus. Put stick of butter on the center of the roast, and surround butter with the Pepperoncini.

Bake on low for 7-8 hours.

 

 

 

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