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Banana-yogurt bread Recipe

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This recipe for Banana-yogurt bread is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup sugar
1 egg
1/2 cup applesauce
1 mashed ripe banana
1 - 8 oz plain yogurt
1 cup flour
1 cup whole wheat flour
1-1/2 tsp. baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 cup chopped walnuts - optional
Directions:
Directions:
Preheat oven to 350 degrees cream butter and sugar until smooth. Add in banana, applesauce and banana - mixture will look curdled. Sift all dry ingredients together and then slowly blend into batter. Don't over mix. Pour into greased 9 X 9 X 3 inch loaf pan. Bake one hour or until tester comes out clean.
Personal Notes:
Personal Notes:
You can use 1/4 brown sugar and 1/2 white; also I use whatever yogurt I have on hand. Flavored makes the bread a bit more interesting, but doesn't alter the taste too much.

 

 

 

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